Tag Archive: South Indian vegetable dish

MORINGA LEAVES – THE NEW SUPER FOOD?

The other day my daughter came back from work all excited, telling me that her colleague was talking highly about a green leaf supplement and when she searched for it, it turned out… Continue reading

Baby Corn and Carrot Stir-fry with Mustard seeds and Curry leaves

      Baby corn is always a lovely addition when you want to add an extra sweet crunch to salads, noodles or stir-fries. This is a South Indian-style stir-fry which is surprisingly… Continue reading

Olan – Marrows and Cowpeas in Coconut milk

Olan is a Keralan vegetarian dish traditionally made with South Indian ash gourd or golden Indian cucumbers. English marrows work perfectly well in this recipe and they are in prime season during this… Continue reading

Beetroot curry with coconut milk

    Beetroots are in season and this stunning beetroot curry is a family favourite!  It  is a simple home cooked dish and takes less then 30 minutes to make, but just make sure… Continue reading