Tag Archive: South Indian snack recipe.

Parippu Vada with Channa Dal

Growing up, Parippu vada (Masala vada), as we call it in Kerala, used to be one of the most popular after school snacks.  It is made of Channa dal (Bengal gram) or Kadala… Continue reading

Ulli Vada – South Indian onion and curry leaf fritters

These little morsels are terribly addictive; once you start munching on them it’s hard to stop.  In South India this is a popular teatime snack and roadside venders fry them fresh and sell… Continue reading