I organise supper clubs of various themes from my home. They are designed to be intimate affairs with 10-12 guests per evening sharing my home cooked dishes along with a group of other guests.
Menus are planned around a selected theme, consisting of 6-8 dishes followed by coffee and a selection of teas. I choose prime ingredients and I cook all the dishes from scratch, wether it be curry, sushi or bread, I want you to leave sated, inspired and happy. All you need to bring is a healthy appetite.