Kerala Egg and Potato curry with roasted coconut
Curries are made in different ways all over India. What makes it Keralan is the use of delicious roasted coconuts. I have to admit Keralan food is all about the coconut.… Continue reading
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Pearl barley and bean soup
I have a tendency to always be cold and chilly during the winter months, and when I am looking for something to warm me up, soup is my perfect companion . I… Continue reading
My Book
Vegetarian- The Taste of South India Sorry to be away for so long. I had to stay away from my kitchen and cooking for some time because of some health isuues. I missed… Continue reading
Christmas Market – Belgium
I love visiting markets. During Christmas I was in Belgium (Bruges and Gent) and realised Belgians know how to celebrate Christmas in style and glory with Christmas makets all around ………Belgium is famous for… Continue reading
Gyoza
Gyoza are dumplings which are popular throughout Japan. My children adore this dish and so I started making it at home when I was living in Japan. Still a family favourite of all… Continue reading
Red Lentil soup
A very simple and nutritious recipe given to me by an Egyptian friend long time ago. According to her, they usually have this to break fast during ramadan. I have modified the recipe… Continue reading
Roast chicken with garlic and rosemary
This is a dish I came up when I had two baby chickens in the fridge and an overgrown rosemary plant waiting to be used up. Rosemary is one of my favourite Mediterranean… Continue reading
Prawn and Vegetable Noodles
This is a perfect dish which I cook when I am looking for something to satisfy everyone in the family. It is almost fast food but nutritionally perfect: carbohydrates from the noodles, protein… Continue reading