Category Archive: Uncategorized

Mango Pudding

Originally posted on Manju's Kitchen:
? In India, ‘mango mania’ sweeps through the whole  country during this time of the year. There are so many different varieties to choose from, each one…

Sweet Potato Soup With Coconut milk and Spices

  The weather was extremely mild and warm until the end of 2015, but winter has finally arrived! I am not complaining, I like it when there is frost and snow. It is… Continue reading

Spice Bazaar – Istanbul

Istanbul was a long due family holiday which I had been planning for a long time, the main attraction being the spice bazaar and the nearby area. I fell in love with the… Continue reading

The winter treat- Chestnut mousse

I am back in London after another trip to Kerala. Winter is still here and I am glad I escaped the snow and cold wintery weather while I was away! Chestnuts are in… Continue reading

Happy New Year

Wishing you all a Happy New Year. There is already great news to share with you all in this New Year. My book “Vegetarian The taste of South India” has received an award… Continue reading

Calamansi- The queen of limes.

There is no lime that can rival the delicious citrus fragrance of Calamansi. It has the combination of sharp tangy flavour of limes with the sweet fragrance of tangerines.  The fruit is grown… Continue reading

Stir- Fried Green Asparagus with Chicken

    I am always eager for asparagus to be in season in the spring, the reason being that they arrive with the coming of lots of sunshine. Young asparagus spears are the… Continue reading

Rhubarb jelly with Panna cotta

    I am fairly new to the wonderful world of rhubarb in season, as they are one of the first vegetables to be harvested in early spring after the cold winter. They are… Continue reading

Milk jelly with Agar agar

This is a simple vegetarian dessert set with Agar-agar instead of gelatine. Agar-agar is called Kanten in Japanese, and growing up, my mom always called it China grass. She always made desserts for… Continue reading

Kerala Egg and Potato curry with roasted coconut

    Curries are made in different ways all over India. What makes it Keralan is the use of delicious roasted coconuts.  I have to admit Keralan food is all about the coconut.… Continue reading