Broad Bean Salad – Asian Style
Although the weather is not that promising in England at the moment, summer fruits and vegetables are reaching their prime. Broad beans are at the height of their season, found piled high in… Continue reading
Although the weather is not that promising in England at the moment, summer fruits and vegetables are reaching their prime. Broad beans are at the height of their season, found piled high in… Continue reading
It is finally summer salad time! There are certain foods that evoke memories and this one always remind me of my trip to Morocco! It is extremely simple to make: Peel and coarsely… Continue reading
I still remember my first encounter with miso soup in a university canteen soon after moving to Hiroshima, Japan. Just like any canteen meal it wasn’t spectacular but as I stayed there… Continue reading
Summer is around the corner and this wild rice salad is a new addition to my summer menu! Rice was not considered a salad ingredient when I grew up in South India.… Continue reading
Wakame is seaweed consumed in Asian countries like Japan and Korea. I first got introduced to this thin and stringy seaweed when I lived in Japan, where it was a common ingredient in… Continue reading
When I meet people who have salads just for the purpose of losing weight I feel a bit sad. I like salads just because of their flavours and textures. This… Continue reading
It’s been very quiet in manjuskitchen in the past few weeks, apologies for that. I was in India (Kerala). It wasn’t a holiday… I went back to see my father, he is… Continue reading
I must admit that it has been quite a while since I made any salads this year. I think the cold and dark weather was putting me off from them. It… Continue reading
Sesame oil and sesame seeds are both very important ingredients in my kitchen. The toasted sesame oil is one of my favourite among all oils and it adds a delicious nutty flavour to… Continue reading