Mung Bean Dosa
It is national vegetarian week in the UK , and here is a South Indian dish to celebrate this week’s event! Mung bean dosa is known as Pesarattu in the southern state… Continue reading
Category Archive: Bread
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Muttappathiri – Keralan Sweet Egg Bread
There are some dishes which take me straight back to my childhood and to my grandmother’s traditional Keralan kitchen. As a child I adored following her in her kitchen, admiring her ability… Continue reading
Sweet Bread with Atta (chapatti flour), cinnamon and brown sugar
I got back to the cold and wintery London last week again after another stay in Kerala. I know I am going back again very soon but it is going to be very… Continue reading
Vazhana ada- Kerala rice bread with jackfruit preserve
There was a family emergency and again I am back to Kerala. Here is another Kerala style rice bread recipe, steamed in an aromatic leaf called Vazhana (Edana) with Jackfruit preserve filling. Vazhana… Continue reading
wholemeal bread
My bread making adventures started when I was a teenager, after attending a one-week pastry/baking demo with an instructor from the Salem baking institute. I have still got the little book from the… Continue reading
Healthy treat- Whole meal cinnamon roll
Cinnamon is one of the oldest and revered spices in the world and was so highly prized that it was considered more precious than gold. It has been valued by… Continue reading
Cream bread (Cremu pan)
This is another bread recipe which I picked up while I was living in Japan. Delicate and silky rich bread dough is combined with vanilla custard (pastry) cream in this recipe. The sweet… Continue reading
Fenugreek and Methi Thepla
Fenugreek is an ancient spice which has three distinct culinary uses. It is used as a spice (seeds), herb (dried or fresh leaves) and vegetable (fresh leaves and sprouts). The seeds are often… Continue reading